Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH₃COOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.
Translation missing: en.product.form.price
- choosing a selection results in a full page refresh
- press the space key then arrow keys to make a selection