Tryptophan is an α-amino acid that is used in the biosynthesis of proteins. Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a non-polar aromatic amino acid. It is essential in humans, meaning the body cannot synthesize it; it must be obtained from the diet.
Translation missing: en.product.form.price
- choosing a selection results in a full page refresh
- press the space key then arrow keys to make a selection